Kevin Gillespie brings back the Southern family-style dinner of old – and some killer fried chicken – inside a quaint, renovated home in Decatur. 続きを読む
“A notch in your culinary life will go unfilled if you do not taste it,” wrote AJC dining critic Wyatt Williams. 続きを読む
The late-night menu at this swanky Westside restaurant is outstanding, with food priced at $10 or less. 続きを読む
The dim scene, neon colors and people-watching are what make this lower level bar-restaurant in Westside a fun place to grab a drink. 続きを読む
Ordering the parade of plates known as omakase isn’t cheap (it starts at $125 a person), but with self-taught sushi chef Chris Kinjo wielding the knife, the splurge is worth it. 続きを読む
High marks go to its street tacos and house molcajete, that Mom can wash down with a solid margarita while Junior sips his horchata. 続きを読む
We recommend the pizza, with numerous combinations to choose from. Self-serve, automated wine spigots are fun for adults, while a gelato bar promises fun for everyone. 続きを読む
Chef Eric Ottensmeyer isn’t reinventing the wheel with New American at this Marietta spot, but he doesn’t need to when the execution is this good. 続きを読む
The kitchen at this spot next to Ansley Park prepares a winning smoked chicken Caesar as well as oysters Rockefeller while the bar mixes smart vintage cocktails and fun house-made sodas. 続きを読む
Banchan, or side plates, are aplenty, while the parade of meat – started over charcoal in the kitchen and finished tableside on a cast-iron propane cooker – is seemingly never-ending. 続きを読む
