Sit at the 'short end' of the bar where you'll be able to watch preparation / presentation and get to know the Chef while enjoying the Tasting Menu.
Get there before 7 for $1 oysters. Opt for Mon-Wed, the bar gets too crowded on Thursdays & Fridays.
Invariably, the oysters will be ice-cold and perfectly shucked, plunked down without ceremony -- a throwback to when oysters were an everyman food. All they need is a squirt of lemon
fantastic oysters on the half-shell (usually Kumamoto), served with an awesome ponzu, scallion and daikon mignonette.
oysters on the half shell with a coffee sabayon. sounds super weird -- and it is -- but also super delicious.
oyster happy hour from 5-7p ($1 oysters) and a great selection of craft brews on tap. nice outdoor area in the back for the summer summer summertime.
Oh, man! An hour for a table and you’re in the bar staring at a phone. Order a riesling and the char, make yourself feel better. S’worth it. 続きを読む
