SF's Most Romantic Places

Kevin Ng: Make reservations or expect a wait. Cocktails, duck, and the pork chops are always good bets.

Zi Wang: Honestly where do you start... Food? 10. Ambience? 10. Service? 10. The smelts and the octopus, the lamb chops and the baklava... Come here and never see food the same way again.

Rosaline: Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.

I M: Delightful, comfortable, mature brasserie. Perfect for after theater. Great cocktails.

diana🐇: The snapper and the duck confit were amazing, as were the appetizers and sides (Brussels sprouts) we had. Wine by the ounce is really fun. You can get in the same day if you take a 10 pm reservation.

Matt Cline: Impeccable food. Ask for a wine recommendation. Order steak frites and think of Paris.

Joanna Flamm: Get a Lonsdale cocktail. Eat everything, it's delicious. Get another Lonsdale cocktail. You deserve it.

Daniel Plemmons: The view is really just excellent. Great place to grab lunch before hiking around lands end or heading over to the Palace of Fine Arts.

Kerwell Liao: The tasting menu isn't cheap, but it's well worth it and is actually good value for what you get. The food was creative, and everything was delicious.

jansen c: Awesome experience from start to finish. The 3, 4, 5 course menu gives you flexibility to mix and match (you could do five course dessert). Try their lobster and fillet, you won't be disappointed!