Wicker Park Bucktown Insider • 8月 26, 2013Fresh. Delicious. If you like fish, the sashimi bap is great and a lot of food. Read more here: http://tinyurl.com/k2m45wj
Staci M. • 4月 29, 2018Everything is great here- fresh ingredients and don’t forget to get a side of kimchi fries!
Chicago Tribune • 11月 21, 2017Try the spicy tuna tartare tower with house-fried tortilla chips and sweet sauce to start — the hot stone bibimbap entree ($15.95) pops with color and flavor in any iteration.
Vithida S. • 3月 29, 2013Love the charcoal grill Kalbi and the pork belly....yum!
Chicago Tribune • 11月 7, 2017Visit the Chinatown outpost during lunch to avoid the rush, and get yourself the fried chicken combo, a box of four wings, two drumsticks and a side.
Time Out Chicago • 2月 22, 2012The owner, K, masterfully dices and fries chicken, beef and pork, and intestines both large and small. Order the soju, but drink wisely: The rice-barley liquor is easy to drink…and 19 percent alcohol.
Philly G. • 4月 19, 2012Hot and spicy wings are amazing! Crispy with the perfect ratio of sweet and spicy
Fred S. • 2月 1, 2019Delicious. Pancakes are perfect. Ramen is complex and spicy. Sue is great. Go forth and enjoy.
jerome k. • 3月 18, 2017The meat cuts are great, the ventilation is new and effective, the rice volcano is amazing, but the real star was the kimchi (home made). Fresh, perfectly carbonated kimchi!
Destinee R. • 6月 7, 2014Absolutely delicious! Good portions and a nice atmosphere! Easy on the wallet too!
Pete C. • 12月 19, 2010came here for my dads bday and THIS PLACE IS AWESOME!!!!! Food is so delicious! the non marinated galbi is so good here
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