rogerallenward • 4月 9, 2016Daichan is a true Los Angeles treasure. Their food is tasty, beautiful and filling. It's not your average sushi place, rather it's home style Japanese food. The décor is fun and service is excellent.
Jonathan W. • 1月 5, 2015Delicious handmade while you wait Omusubi. Same great rice balls as the original Santa Monica location, but with more space and expanded menu offerings!
Brandon K. • 3月 20, 2011The most amazing happy hour ever, in life! I love this place. The staff is amazing overall and the Nigori Sake is fantastico with the meats!
Food Network • 11月 20, 2014This iconic Japanese restaurant pairs its mashed potatoes with pan-fried scallops and yuzu, a type of citrus fruit. Make sure to order the Truffle Mashed Potatoes.
Linhda • 4月 17, 2013My favorite meal of 2013! Every dish was amazing especially the crab cakes and cocktails.
Anya K. • 6月 9, 2012Alaskan roll and king crab miso soup are some of the best items on the menu
Emil H. • 6月 22, 2015Crispy rice spicy tuna is amazing
Julia M. • 3月 27, 2019Halibut carpaccio, sea bass skewer, beef skewer, red snapper, tuna over crispy rice, sea bass croquettes, mochi cake with black sesame. Delicious.
Jonathan S. • 8月 19, 2018Had the Trust Me menu which was fantastic. Simply prepared and presented and so tasty.
Eater • 3月 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.
Mohammed A. • 3月 8, 2016Rock Shrimp tempura, and Black Cod plus the soft-shell crab Sushi @Katsuyabysbe
Jessica O. • 9月 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi
Jessica K. • 7月 29, 2013Awesome dinner! Food was great, music was fun and clubby, staff was kind. Will definitely come back.
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