Marie L. • 5月 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Dan V. • 7月 31, 2011On weekends, try the chicken hash on the brunch menus. It's awesome and big enough for two.
Vicki R. • 3月 15, 2020Great service, loved the Fork and Knife salad. And don’t miss the guacamole with sweet potato chips—amazing!
Jake H. • 1月 25, 2021Pizza and atmosphere are so great! A great date or brunch with friends
Jonathan R. • 9月 26, 2010The chorizo scramble was delicious! Big portions for a good price :)
Allison K. • 2月 4, 2017I always go for the grilled chicken and avocado sandwich and one of their iced drinks with chia
Michael "NaS" M. • 8月 17, 2013Everything was great. Compliments to the chef. Had that down south hospitality. Definitely try the grill salmon croquettes.
Brian S. • 3月 9, 2016Stone crabs are a pricey delicacy that I enjoy a couple times a year. Get a steak and a martini with blue cheese olives to go with for the win.
C R. • 12月 20, 2015Terrific spot in Southport Corridor. Skip the flight and have a few tasters to find what you like. Then get 10oz pours of a few different brews. Food is also excellent and atmosphere is on point.
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