洋菓子店のおすすめ（パリの近く）

fdr • 2月 4, 2018The pain au chocolat and the croissant are super delicious! Must try! French-Japanese fusion pastry shop.

New York Habitat • 2月 25, 2014If you love macarons, the Pierre Hermé is your ideal pastry shop! The macarons and the croissant Ispahan are its specialty!

Ryanah A. • 8月 13, 2022A nice small branch of Ladurée they had all the classic flavors and the staff was friendly

Juliana F. • 4月 24, 2014Os melhores macarons da minha vida!!! Uns sabores super diferentes, vale muito a pena!!! Meu favorito foi o de pistache com framboesa!!!! Cada um dos pequenos custa €2,10.

Tom W. • 12月 2, 2017Very delicious baklava style cakes. Had the rose and mango jasmin. So good

Elizabeth L. • 12月 1, 2014Incredibly light meringue bombs coated w various flavours - choc, vanilla, coffee, Praline, etc. You can get the mini ones at €1.50.

New York Habitat • 10月 27, 2011This trendy pastry shop in the 6th arrondissement makes some delictable desserts. Fantastic truffles and the macarons have a superb texture and unique flavor, we recommend the Crème Brûlée flavor!

たんたん • 6月 20, 2015シャンゼリゼ店。混んでます。

Jas L. • 3月 18, 2018Original présentation of tarte au citron. Refreshing and just the right amount of sour/sweetness.

Budoor B. • 9月 19, 2018Best dessert i have ever had. Love the dark chocolate tart.

Jas L. • 12月 10, 2017Signature flavor « Le Merveilleux », crunchy meringue base with chocolate whipped cream and dark chocolate chips. Surprisingly light and not too sweet. Delicious.

Karin C. • 2月 21, 2013Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.

Lulwah • 8月 3, 2019You must try the praline Millefeuille soo goood !!

Brent R. • 4月 18, 2018Listening to Notre Dame’s bells, enjoying a perfect double espresso and delicious and delicate Fraisse Vanille. The pastry was so beautiful I was hesitant to slice into it with my fork.

Abdulrahman • 4月 3, 2022The crunchy apple pie is a must

Mélia • 5月 15, 2015Les pâtisseries sont ouffissimes, très bon rapport qualité/prix, et beaucoup de choix. D'ailleurs difficile de choisir tellement tout est alléchant! Très bon accueil et petite dégustation en caisse

Маша Т. • 10月 2, 2018Place, where u can find vegan croissants and pastries! Everything super beautiful and tasty. 💜

Ethan O. • 8月 7, 2022Amazing Japanese tea room. I tried the strawberry daifuku and sesame cake which were very good, and I can't wait to go back to try the fraisier and cheesecake!

Rachel T. • 11月 25, 2015Macarons alone is worth the trip. Prices start at €18 for a box of 7 macarons. Pricy yes but worth every bite😋

François V. • 10月 26, 2014il n'y a pas que les pateis, il y a les petites conservées et salades, les vins et fromages... bonne adresse !

Marcus L. • 4月 13, 2016great selection of pastries, too tempting to try them all. Presentation is nice and pastries are not too sweet. Sesame noir eclair was delicious.

Passcool K. • 9月 18, 2015C'est excellent, une seule spécialité dans cette pâtisserie et ils la réussissent merveilleusement bien !

Luana A. • 4月 2, 2015Tudo que se vê é incrível! Não é tão barato mas vale muito a pena!!

David R. • 3月 15, 2020Excellent little pastry shop in the heart of Le Marais. Get the pistachio, lemon, and fig ones!

Helena M. • 8月 7, 2014The chocolate bread!!!! Perfectly balanced flavours!

Kral2 • 3月 5, 2017Très bon pain de campagne. Le sandwich "l'Auvergnat" (bleu, tomates fraîches) est excellent. La tarte chocolat blond est à tomber.

Carlos Eduardo E. • 12月 18, 2018Beer gelada ótimo atendimento preço dentro do padrão europeu

Wilson Z. • 10月 10, 2020Yann Couvreur, prodige de la pâtisserie parisienne vous accueille dans sa pâtisserie du 10e arrondissement de Paris. Viennoiseries, pâtisseries fines, dessert minute, café et thé de qualité.

Adam L. • 10月 21, 2012Truly lovely cafe with a great atmosphere. The French love it too which speaks volumes. Try the Darjeeling loose tea and the Almond croissants.

noskos • 11月 7, 2018Just one word.... mararons! You can’t go wrong here. Pierre revived this pastry and does them well.