Chicagoist • 1月 15, 2015The cuisine here from Chefs Beverly Kim and Johnny Clark is imaginative and familiar. It can be both rustic and elegant; try the black sesame cake with blueberry sorbet, brown butter and lavender.
Chicago Tribune • 7月 24, 2015Savory rules at BopNGrill, where this burger is topped with portobello mushroom duxelle, truffle oil, anchovy dashi, sun-dried tomato confit, bacon and Gouda.
TheOutOfTowner • 12月 23, 2019Great decor and ambience, the hip hop music adds to the vibe. The nachos, beef tacos and the chicken gogi bowl. Super filling, value for money, good size portions.
Anika H. • 9月 2, 2018The sushi tacos, poke bowls, and sushi burritos are PHENOMENAL. I especially recommend the lava poke bowl if you love spicy and the crunchy sushi burrito.
Aniceto R. • 8月 9, 2015Amazing Korean BBQ available in town. Do yourself a favor and gather a group of friends for a night of fantastic food.
Melissa E. • 3月 25, 2015Really wonderful ramen!! Never disappointed. Good rolls to be had as well. Truly a hidden neighborhood gem.
missreccamayk • 6月 30, 2013Everything we've had here is great including the hospitality. Service is great, keeps us coming back!
Ryan • 7月 2, 2017Large portion of Cha Chiang Mein was tasty. Noodles had a nice texture. Broccoli and Black Mushrooms was also very large and done simply with a light sauce. Eager to come for wings with a veg side.
Anli C. • 4月 2, 2011Amazing Korean BBQ! Usually long line waiting outside so you get plenty of time absorb the great smell. Make sure you get kimchi fried rice. Soooooo good....
Fred S. • 2月 1, 2019Delicious. Pancakes are perfect. Ramen is complex and spicy. Sue is great. Go forth and enjoy.
jerome k. • 3月 18, 2017The meat cuts are great, the ventilation is new and effective, the rice volcano is amazing, but the real star was the kimchi (home made). Fresh, perfectly carbonated kimchi!
Chicago magazine • 4月 23, 2012Start with straightforward pajun; its texture is just what we want in a scallion pancake. Among entrées, domi stands out.
Pete C. • 12月 19, 2010came here for my dads bday and THIS PLACE IS AWESOME!!!!! Food is so delicious! the non marinated galbi is so good here
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