Garry T. • 4月 1, 2017Ribs, brisket and smoked chicken were all incredible. Don't forget the rib tips too. Finish it off with Shiner Bock. 🙌
Nygil S. • 2月 9, 2014The brisket sandwiches are amazing! Get there early during the week because they close around 2:30pm.
Mikayla H. • 5月 30, 2017The gỏi bò rau muống (c1) is always a must. It's On Choy and beef with a more sour ish sauce but it is always always always great!
Taylor W. • 9月 3, 2015Amazing little gem of a place. Great cocktails and really great food served till 1am.
Adrienne W. • 6月 27, 2019This is REALLY good barbecue (I had pork and brisket). Try the Mac n cheese too
The Modern List • 3月 19, 2010Hands down - the best BBQ joint in seattle - pecos pork and a side of beans and sit outside on a sunny day.
Darlene W. • 6月 3, 2016Pulled Pork on roll was very good and the potato salad was great. Lots of beer and soda choices. Our waitress was outstanding. Went with my husband and daughter and really enjoyed it.
Piet • 4月 9, 2019Brisket! The Mac and cheese side is a must. Also, choose the fixins, who’s pickled components are all made in house.
Coco B. • 3月 3, 2015All the food is awesome! Cobb salad is the best Cobb in the city! Their Manhattan is perfect!
Jason G. • 4月 17, 2010One of the best BBQ places I've ever eaten at!
Tracy M. • 8月 29, 20131 pound of rib tips for $10. Best BBQ value in town. Meaty, juicy, and (almost) too much for one person at a sitting.
Marianne S. • 4月 8, 2014The beef its good, but little meat vs bone. The pork is very dry. The beef brisket is great.
Joseph E. • 7月 16, 2014The beef brisket (mild sauce) and potato salad combo totally hit the spot for me!!! Glad I found this gem!
Jason G. • 8月 25, 2010My usual is the spam and portugese sausage with rice and fried egg (I order mine over easy not sunny side up). They fry the spam perfectly
Scott L. • 3月 23, 2012Carolina Trailboss w/ a spicy sauce is fantastic.... Service is great... One of the better BBQ joints I've been to across the USA..
Laurentia H. • 8月 29, 2014Cash only. Their Pea pa duck (roasted butterflied duck) runs out early, so get here early esp. on weekend.
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